Welcome to Katoreya

Fresh, inventive and inspiring, the Japanese cuisine equals first quality ingredients and refined presentation.  The famous sushis and sashimis, the golden and crispy tempura and Teriyaki sauce dishes; most typical Japanese plates highlight fish, seafood, meats, rice and noodles.  Katoreya chefs propose a variety of specialities that remind the whole knowledge of the traditional Japanese cookery, with a fusion touch.  Artistic, tasty and original, our creations are conceived out of passion, audacity and tradition.